410 Bank Street Main Page

410 Bank Street
Cape May

609-884-2127

Award winning New Orleans, French and Caribbean cuisine. A gourmet's dream and consistently rated "Best of the Best" every year.

Price Range
Appetizers: $7.50 - $10.95
Dinner: $22.95 to $31.95
Desserts: $6.95

Attire: Casual to Elegant

Hours
Dinner: 5:00 pm to 10:00 pm

Atmosphere
Dine by candlelight in the tropical garden or tucked away on the vine cover veranda or one of the small intimate dining rooms.

Features:
All of the smoked seafood and meats are slow-smoked over exotic woods in our own smoke-house.

Friendly, professional staff provides excellent service. Parking available. No smoking in the restaurant. Accepts all major credit cards.

Reservations: Recommended

Hosts: Janet and Steve Miller

Created by
Springside Systems
June 2002

410 Bank Street has the highest rating in the State according to the New York Times. Some people drive to Cape May just to dine at 410 Bank Street ... and it is worth it! Every dish, every sauce, distinguishes Chef Sing from his younger colleagues. The food is amazing.
The Newark Star Ledger says, "The restaurant's secrets are its mint fresh ingredients, flawless grilling and creative sauces, all fused with breathtaking finesse."

Chef Sing has a way with food that is just grand. Some of the appetizers include: Asparagus Almondine in Puff-Pastry cornet, Mesquite Grilled Shrimp, Home-Smoked Cowboy Steak in green chili relish. Entrees include: Pacific Mahi Mahi served in Shitake mushroom sauce, Cajun Shellfish Gumbo File with lobster, sea scallops, shrimps and mesquite smoked sausage, and a variety of meat, fowl, and roast dishes in case you are not a seafood lover.

The pastry chef, Ann, prepares all of the award winning desserts in-house. Don't forget to save some room for these treats. Handicap access is available, and there is valet parking which is a real treat in Cape May. There is no smoking in the restaurant. Reservations are recommended.

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