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| The Black Duck on Sunset features a cool casual environment reminiscent of an old Cape May porch. Tropical palms, porch dining and a backyard gazebo set the stage for a truly memorable dining experience. The cusine is categorized as Darn Good, featuring fresh local seafood from around the world and an extensive raw bar menu.
The Black Duck also offers a perfect venue for small intimate parties and catered events. |
Chris Hubert, of Union Park, is the new owner of The Black Duck on Sunset and he and his staff invite you to try out their excellent food served in a delightful setting by dedicated, attentive staff.
At the Black Duck the raw bar comes to you. For $42.00 for two, you can select five items from Oysters on the half shell, spiced calamari salad, clams on the half shell, jumbo shrimp, cracked crab salad and/or lobster cocktail. Black Duck appetizer favorites include Shrimp & Crab Spring Rolls and Fried Calamari. The most favored salad is Orange Almond Salad with locatelli cheese. Entrees include Whiskey Smoked Baby Back Ribs, Jumbo Lump Crab Cakesand Grouper in a Potato Crust a La Nage. Be sure to save room for desserts and coffee as all of the wonderful desserts are made on the premises. |
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For more information about this restaurant, go to
www.unionparkdining.com |
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