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The Copper Fish
Seafood and Steaks The secret is out - join us World’s Best New Restaurant 2003 - Beachcomber Magazine Specialties of the House Appetizers: Grilled Shrimp & Scallops Margarita Asian green Shelled Mussels Entrees: Pecan Encrusted Salmon, Grilled Blackened Ahi Tuna, Smoked Chili Filet, New York Trip, Peanut Curry Chicken or for the vegetarian - Roasted Peppers stuffed with sun dried tomato rice, pine nuts and corn topped with smoked mozzarella cheese and served with a creamy leek, champagne and saffron sauce. Desserts: Save room for our scrumptious selection of homemade desserts and coffee. |
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